Bacon Wrapped Mozzarella Sticks
You'll never go back to regular Mozzarella sticks again after you try our version of Bacon Wrapped Mozzarella Sticks. This easy cheese sticks recipe is so simple and will only take you about 20 minutes from start to finish, which is perfect for when guests come over or for hosting that game day party. Who doesn't love cheese sticks? And when they're wrapped in bacon, you can image that only amps up the flavor and overall deliciousness of this awesome recipe. This is sure to become a family favorite in no time. Just make sure you make enough to go around... twice!
- 5 slices bacon, cut in half
- 1 package Grands Biscuits (5 count)
- 4 ounces fresh Mozzarella cheese
- 2 tablespoons butter
- 1 clove garlic, finely minced
- oil for frying
Heat oil in a large, heavy-bottomed skillet over medium high heat to 350 degrees F.
In a small bowl, add garlic and butter. Melt butter in the microwave. Set aside.
Cut Mozzarella into 10 small pieces, and pat dry with paper towels.
Open biscuit package, and cut each biscuit in half. Press each half flat. Brush a small amount of the garlic butter on each half.
Add a piece of cheese to each half and fold dough over to seal. Wrap each piece with a half slice of bacon and secure with a toothpick.
Fry for approximately 3 minutes, turning to brown all sides.
Drain any excess oil on paper towels. Remove toothpicks and serve with warm marinara sauce.