Deviled Eggs with a Parmesan Crisp
These Deviled Eggs with a Parmesan Crisp are a picture-perfect addition to your table. Sprinkled with paprika and topped with a Parmesan crisp, these homemade deviled eggs are sure to be the prettiest appetizer or side dish at any party. Hollow out the eggs from the top for an even more visually-interesting plate. Not only do they look good, but they taste amazing. The creamy filling is seasoned with Dijon mustard, relish, and Worcestershire sauce. Add more salt, pepper, and paprika for an even richer flavor.
Cooking Time6 min
Cooking Vessel SizeLarge baking sheet
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