Deviled Eggs with a Parmesan Crisp

Deviled Eggs with a Parmesan Crisp


Deviled Eggs with a Parmesan Crisp
Deviled Eggs with a Parmesan Crisp
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These Deviled Eggs with a Parmesan Crisp are a picture-perfect addition to your table. Sprinkled with paprika and topped with a Parmesan crisp, these homemade deviled eggs are sure to be the prettiest appetizer or side dish at any party. Hollow out the eggs from the top for an even more visually-interesting plate. Not only do they look good, but they taste amazing. The creamy filling is seasoned with Dijon mustard, relish, and Worcestershire sauce. Add more salt, pepper, and paprika for an even richer flavor.

Yields24 eggs

Cooking Time6 min

Cooking Vessel SizeLarge baking sheet

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I love traditional food with a twist. My all time favourite appetizers is deviled eggs because it's so easy and quick to whip them up. What I've never added to my eggs is worcestershire sauce or the permesean crisp on the top. I'm really excited about the permesean topping, these definitely won't all make it on the eggs.

What a fun little recipe and a cute way to serve deviled eggs. I like the addition of parmesan crisps, and I like the way these are served as stuffed eggs. I had never heard of parmesan crisps, but now I'm hooked. I'll make these again this summer. We gobble them up.

These look amazing! I like that they are cut differently than traditional deviled eggs, too. I definitely have to try these!

I just made the parmesam crisps and they were great! They're a little delicate so make more than you actually need to allow for breakage and sampling! I used a chunk of parm cheese and grated it myself. I don't think the powdered kind in container would hold its shape. I can think of lots of other ways to use this as a garnish in addition to deviled eggs any kind of individual portion meals like muffin meat loaves andMac n cheese or atop a Ziti or potato casserole.


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