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Easy Ranch Dip

By: Party Dips! by Sally Sampson
This image courtesy of harvardcommonpress.com

When you're in need of delicious easy appetizers for a crowd chips and dip is always popular. But no need to serve boring store bought stuff. Try this super Easy Ranch Dip and bask in the compliments.

Makes1 1/2 cups

Chilling Time1 hr

Ingredients

  • 1/3 cup sour cream
  • 1/2 cup mayonnaise
  • 1/4 cup buttermilk
  • 1/4 cup finely diced or grated red onion
  • 2 tablespoons finely chopped celery leaves
  • 2 tablespoons finely chopped fresh chives
  • 1 garlic clove, finely chopped
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon finely grated lemon zest
  • Kosher salt and freshly ground black pepper to taste

Instructions

  1. Place all the ingredients in a medium-size mixing bowl and stir until well combined.
     
  2. Transfer to a serving bowl, cover, and refrigerate at least 1 hour before serving and up to 8 hours.

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My mother-in-law would make a ranch dip similar to this, but she always used a packet of Hidden Valley Ranch and added garlic, salt, and pepper. Does this taste like traditional ranch or does the lemon give it a slightly different flavor? It sounds yummy, and I want to make it for my next party.

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