Easy Baked Venison Meatballs With Fresh Herbs

"These juicy baked venison meatballs are made with ground deer meat, fresh garden herbs, and simple pantry ingredients for an easy dinner. What makes these meatballs special is how adaptable they are. We used fresh basil and chives picked from the garden, duck eggs from our flock, and mozzarella because that’s what we had on hand. That’s the beauty of homestead cooking. You make the most of what you have. Customizable Recipe These baked venison meatballs are our favorite way to use ground deer meat, but the recipe works just as well with ground beef, turkey, chicken, or a venison and pork blend."

Preparation Time15 min

Cooking Time25 min

Cooking MethodOven