Deviled Eggs

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Deviled Eggs

Deviled Eggs
Deviled Eggs

"Classic deviled eggs are easy to make, so delicious, and they are a really pretty finger food. The best deviled eggs recipe starts with a simple base of mayonnaise and dijon mustard. Growing up, it seemed like every holiday gathering had a tray of deviled eggs on the table. One of the key components of that beautiful tray of pretty stuffed eggs is making the perfect boiled egg. Years ago I used to make them in a saucepan. I would boil them for 3 minutes, turn off the heat, cover the pan, and let it sit for 12 minutes."

NotesPlease visit AmandasCookin.com for the full recipe!

Serves12

Preparation Time10 min

Cooking Time15 min

Ingredients

  • 6 hard boiled eggs
  • 1 cup mayonnaise
  • 1 teaspoon dijon mustard
  • 1 teaspoon salt
  • 1 teaspoon pepper
  1. Remove shells from boiled eggs and slice in half lengthwise.

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