Best Party Deviled Eggs
Appetizer recipes for a party are sometimes the most difficult decision a party planner can make. Go the easy route this time with the Best Party Deviled Eggs. Easy to make, these will be a real treat for your guests.
Notes
Follow along with the recipe creator, as she show you how to make this fun appetizer recipe:
Preparation Time10 min
Cooking Time7 min
Ingredients
- 4 hard boiled eggs, peeled
- 2 tablespoons celery, finely chopped
- 1 tablespoon mayonnaise
- 1 green onion, chopped
- 1 pinch cayenne pepper
- salt and pepper, to taste
Instructions
- Cut eggs in half lengthwise.
- Then gently remove egg yolks to a bowl, add the rest of ingredients and mix well until filling becomes smooth paste.
- Take the filling and fill the egg whites with it.
- Sprinkle the green onion for garnish and serve.
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BeckySue
Mar 09, 2016
Whenever I use diced celery in a delicate salad like egg, chicken, or tuna salad, I use a trick my mom taught me. You pull the tough outer strings off the stalk of celery before dicing. Using a paring knife with the flat edge against your thumb, you grab the strings at the widest cut end of the celery stalk and pull the thicker fibrous strings off.
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