This recipe was submitted by one of our readers, just like you.
"Dress up antipasto into a festive wreath for Christmas! Mix and match with lots of different options for an impressive looking and delicious tasting appetizer. This gorgeous antipasto wreath is an eye-catching festive appetizer to snack on before your holiday meal, and it’s so easy to assemble! The real beauty of this gorgeous antipasto wreath is how versatile it is when it comes to ingredients. Mix and match different types of meat on each skewer, pairing it with mozzarella pearls, basil, cherry tomatoes, olives, and artichoke hearts. There are endless options to choose from! "
Cooking Vessel Size4 inch skewers, large circular Serving Platter
- 8 ounces Mozzarella Balls
- Basil Leaves
- 1 pint Cherry Tomatoes
- 6 ounces Spicy Genoa Salami
- 6 ounces Prosciutto Salami
- 14 ounces Artichoke Hearts
- 8 ounces Green Olives
- 8 ounces Pitted Kalamata Olives
- 8 ounces Pepperoncini
- Rosemary Springs
Mix and match the ingredients onto skewers, using one mozzarella pearl, basil leaf, olive, your choice of vegetable, and one of the two meats on each skewer.
Visit https://amandascookin.com/antipasto-wreath/ for full printable recipe.
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