Texas Roadhouse Rolls

Texas Roadhouse Rolls

Homemade bread recipes can take your dinner to the next level. Our copycat recipe for Texas Roadhouse Rolls are a soft and buttery treat that the family will love. Easy to make, they are a great addition to the dinner table. Best when you have them fresh out of the oven, you're not going to be able to stop at just one roll. You don't want to miss these golden brown dinner rolls.


  • 1 package dry yeast
  • 1/2 cup warm water
  • 2 cups milk, scalded and then cooled to room temperature
  • 3 tablespoons melted butter
  • 1/3 cup sugar
  • 7 cups flour
  • 2 teaspoons salt
  • 2 eggs


  1. Dissolve yeast in water and let sit for 5 minutes in a large bowl. Stir in sugar, milk, and enough flour to make a medium batter.
  2. Beat this with a heavy wooden spoon for 10-15 minutes. Beat thoroughly. Beat together and let it stand until light and foamy.
  3. Add the melted butter, eggs, and salt and beat well. At this point you'll want to add enough flour to form a soft dough (Not all 8 cups. Pour a little in at a time until you get the consistancy you desire).
  4. Sprinkle a small amount of flour on the counter. Place dough on top of flour and let it sit for about 15 minutes.
  5. While the dough is resting, grease a large bowl.
  6. Knead the dough until it is smooth. You can knead it in a Kitchen Aid if you have one for about 4 to 5 minutes.
  7. Afterwards, put the dough in the greased bowl. Cover the dough and let it rise for about 30 to 40 minutes, until it is double in size.
  8. After the batter has risen, beat down. Put the dough out onto a floured surface and divide it out into portions for shaping.
  9. Let it rest for another ten minutes and then shape into small rolls. Place on a greased baking sheet and let them rise until doubled in size, about 20 to 30 minutes. 
  10. Preheat oven to 350 degrees F.
  11. Bake for 15 minutes until golden brown. Baste with melted butter immediately.


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Go to Desert Now Dinner Later. Search Texas Roadhouse rolls and you'll find the best one there. As close to the real deal as your going to get. Easy to follow recipe and great pics. Oh, and they even tell you how many rolls your going to get.

Copy Cat Texas Roadhouse Butter Ingredients: 1 stick unsalted butter room temperature 1/4 cup powdered sugar 1 tbsp honey, add more to taste 1 tsp cinnamon, add more to taste

Hi all - We have updated the instructions in step 4. We hope this clarifies any confusion. -Editors of RecipeLion

I think that it meant a tiny amount of flour to be placed on the table then the whole bowl of dough to be on top of it for #4. Just a misprint.

I understand all of this recipe except #4. What does it mean to "sprinkle a small amount of dough on the counter and let it sit for about 15 minutes"? Then from there the instructions are for ALL of the dough????

It would be nice if this recipe gave the number of rolls that should be produced ... AND (even more important in my opinion) if recipes in general gave the number of servings! (Thank you for considering this comment.)

For all of you questioning the flour amount. I suppose the contributor is assuming that you've had a tinny tiny amount of experience making any kind of yeast dough, because if you did you'd know that flour and yeast dough is not an exact science. The humidity in the area you are and for the day make a HUGE difference in the amount of flour you need. One day you might need 8 cups and the next day you'll need 6-1/2 cups. The contributor also most likely makes the assumption that you have a clue as to what bread dough should look like, so you kneed it and add flour until it looks and feels like proper bread dough. This is NOT for the bread maker.

I had no problem with the recipe, or following it.

Would like the recipe on how to make the spread that comes with the rolls at TexasRoadHouse. Thanks

This is a very poorly written recipe. Why did you waste your time (and the readers)? There is no way anyone could follow this recipe and have it turn out right.

I made this recipe, without any problems and found it very easy to follow

How many cups of flour -7 or 8? How many rolls does this make? What size "portions" do you divide the dough into? Makes a difference in cooking time! How big are these rolls supposed to be? What's with #4? ALL of the dough? Why say "small amount of dough?" Makes no sense! Instructions are simply not thorough for ingredients that will be costly if you make a mistake!

The recipe calls for 7 cups of flour but in the instructions in #3 it says not all 8 cups.

How many rolls is this recipe supposed to produce?

clydetran, thank you for your comment. All purpose flour is used for this recipe. Thanks for bringing this to our attention. --Editors of RecipeLion

With the yeast, I assume that you are using plain (all purpose) flour? Please say yes or no!!


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