This recipe was submitted by one of our readers, just like you.
Vegan Crab Cakes
Vegan Crab Cakes
"Leave the cute little crabs where they belong & make these Vegan Crab Cakes instead. Tender, moist, full of texture, packed with flavour & subtly ‘fishy’, they are so like the real deal! And they are really easy to make! These Vegan Crab Cakes are incredible. They are golden, tender, moist, flaky and absolutely full of flavour thanks to a combo of red curry paste, green onions, lime, tamari and ginger. They are great for dinner but also good made into mini cakes and served with a sweet chili dipping sauce either as an appetizer at a dinner party or as part of a buffet."
Yields8 crab cakes
Preparation Time20 min
Cooking Time15 min
Cooking MethodOven, Skillet
Read NextMexican Casserole
