Spiced Corn Recipe


Spiced Corn Recipe

Spiced Corn Recipe
Spiced Corn Recipe

"Bhutta recipe step by step with picture and video - Bhutta recipe Bhutta is one of the best and most delicious famous snacks recipes of Indian Street and mostly during Monsoon season. Spiced Corn Recipe is quite easy and simple to make without much ado its only take 10 to 15 minutes. The Ingredients which are used is easily available in your kitchen. Bhutta has the smoky and beautiful aroma. This is one of our most popular recipes and an all-time favourite. Every Mumbaikar lovey to enjoy the Bhutta during Monsoon Season. Get the Full recipe and make it for your loved ones."

Serves2 people

Preparation Time10 min

Cooking Time10 min


  • ½ cup coriander leaves
  • 3 cloves garlic
  • 2 large green chillies (the large, less spicy ones, like poblano)
  • 2 tablespoons EVOO
  • ½ teaspoon salt
  • ½ tablespoon lemon juice
  • ½ teaspoon pepper
  • 2 grilled corn on gas
  1. – Place the two peppers on an open flame to roast.

  2. – Remove when done and allow to cool before peeling off the skins.

  3. – Cut and de-seed and place in the mixer with the coriander and garlic.

  4. – Pulse a few times until you get a coarse mixture.

  5. – Add olive oil and lemon juice and pulse few more times.

  6. – Remove and stir in the salt, pepper.

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