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Sautéed Oyster Mushrooms Recipe (vegan & Paleo)
"This Sautéed Oyster Mushrooms Recipe is a quick, easy, and flavor-packed vegan and paleo weeknight dinner. Topped with fresh chives and parsley and simmered until soft in your favorite white wine, it’s a complete meal served with jasmine rice. And the best part is that it takes just 15 minutes to make! Truly, this is one of those dishes that you can enjoy all year long. Before you jump up to your stove, read on my usual Tips & Tricks to make the best oyster mushrooms recipe at home."
Preparation Time5 min
Cooking Time10 min
Read NextDump-and-Bake Ratatouille
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