Quick Lemon Rice Soup

Quick Lemon Rice Soup

This healthy soup with kale, rice and a splash of lemon juice is great for vegetarians. Whip together this quick soup in about 15 minutes with leftover rice.

Cooking Time15 min


  • 1 onion or 3 scallions, chopped
  • 3 cups fresh kale, chopped
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon tumeric
  • 1/3 cup vegetable broth
  • 3 cups pre-cooked rice
  • 8 cups water or vegetable broth
  • 1/4 cup lemon juice
  • 1 cup nutritional yeast
  • 1 tablespoon tamari or soy sauce


  1. In a large pot, saute onion, kale, and seasonings in 1/3 cup vegetable broth over medium heat for 5 minutes.
  2. Add remaining ingredients and simmer for 10 minutes longer. Serve warm.

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Vegetarian"

Close Window