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Quick Lemon Rice Soup

This healthy soup with kale, rice and a splash of lemon juice is great for vegetarians. Whip together this quick soup in about 15 minutes with leftover rice.

Cooking Time15 min

Ingredients

  • 1 onion or 3 scallions, chopped
  • 3 cups fresh kale, chopped
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon tumeric
  • 1/3 cup vegetable broth
  • 3 cups pre-cooked rice
  • 8 cups water or vegetable broth
  • 1/4 cup lemon juice
  • 1 cup nutritional yeast
  • 1 tablespoon tamari or soy sauce

Instructions

  1. In a large pot, saute onion, kale, and seasonings in 1/3 cup vegetable broth over medium heat for 5 minutes.
     
  2. Add remaining ingredients and simmer for 10 minutes longer. Serve warm.

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