How to Make Paneer Chilli

How to Make Paneer Chilli

How to Make Paneer Chilli
How to Make Paneer Chilli

"Mix Chings Miracle Masala with Paneer and Experience the rich taste of pure Masala blended to give your taste buds a exotic joy of desi Chinese meals. Ingredients • 1 Packet Ching's Secret Paneer Chilli Masala • 2 tbsp. of Oil • 200g of Paneer Cubes • 100g of Diced Vegetables (onion, capsicum, carrot) • 1 slit Green Chilli • 2 Cup (300ml) Water • Chopped Spring onion for garnishing How to Make Step 1: Add 3 tsp (20g) Ching’s Secret Paneer Chilli Masala to 2 cups (300ml) water & mix well. Step 2: Heat 2 tbsp oil in a pan & stir-fry 200g paneer cubes, 1 cup (100g) diced vegetables (onion, capsicum, carrot) & 1 slit green chilli (add more if you want it hot) for 2-3 minutes. Step 3: Add masala mixture & stir well. Bring to a boil & simmer for 2-3 minutes. For thicker gravy simmer for 3-4 minutes. Garnish with chopped spring onion & serve hot."

Serves2 People

Preparation Time15 min

Chilling Time15 min

Cooking Time20 min

Slow Cooker Time LOW50 min

Cooking Vessel Size4 x4 Fring Pan

Ingredients

  • 1 (1-1/2-pound) Ingredients• 1 Packet Ching's Secret Paneer Chilli Masala• 2 tbsp. of Oil• 200g of Paneer Cubes• 100g of Diced Vegetables (onion, capsicum, carrot)• 1 slit Green Chilli• 2 Cup (300ml) Water• Chopped Spring onion for garnishing H
  1. Ingredients • 1 Packet Ching's Secret Paneer Chilli Masala • 2 tbsp. of Oil • 200g of Paneer Cubes • 100g of Diced Vegetables (onion, capsicum, carrot) • 1 slit Green Chilli • 2 Cup (300ml) Water • Chopped Spring onion for garnishing How to Make Step 1: Add 3 tsp (20g) Ching’s Secret Paneer Chilli Masala to 2 cups (300ml) water & mix well. Step 2: Heat 2 tbsp oil in a pan & stir-fry 200g paneer cubes, 1 cup (100g) diced vegetables (onion, capsicum, carrot) & 1 slit green chilli (add more if you want it hot) for 2-3 minutes. Step 3: Add masala mixture & stir well. Bring to a boil & simmer for 2-3 minutes. For thicker gravy simmer for 3-4 minutes. Garnish with chopped spring onion & serve hot.

  2. Heat 2 tbsp oil in a pan & stir-fry 200g paneer cubes, 1 cup (100g) diced vegetables (onion, capsicum, carrot) & 1 slit green chilli (add more if you want it hot) for 2-3 minutes.

  3. Add masala mixture & stir well. Bring to a boil & simmer for 2-3 minutes. For thicker gravy simmer for 3-4 minutes.

  4. Garnish with chopped spring onion & serve hot.

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