This recipe was submitted by one of our readers, just like you.
Grandma's Baked Eggplant Parmesan
Grandmas Baked Eggplant Parmesan
"My grandmother’s easy Baked Eggplant Parmesan is a delicious vegetarian dinner that only requires 15 minutes of prep! This recipe simplifies the classic Italian dish for a quick-prep, kid-friendly weeknight meal! When Aunt Barbara recently passed along my grandmother’s old recipe box (which is a vintage-looking tin classic!), I spent hours pouring over all of her recipes. One that instantly jumped out at me was the handwritten Baked Eggplant Parmesan on a weathered piece of yellow legal paper. As I mentioned, this is a meal that my own mom served us throughout my youth, and I suppose she received the recipe from her mom."
Serves4 people
Preparation Time15 min
Cooking Time40 min
Read NextGarden Vegetable Tart
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
AuntKarolyn
May 28, 2018
One of my favorite meals is Eggplant Parmesan so I am so happy to find this recipe for Grandma's Baked Eggplant Parmesan. I love the fact that the eggplant is baked, and not fried, makes preparation so much easier. I substituted Italian seasoned breadcrumbs for the corn flake crumbs (just a personal preference) This recipe works up perfectly. The eggplant is perfectly cooked, and the flavors are terrific.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
