Grandma's Baked Eggplant Parmesan
"My grandmother’s easy Baked Eggplant Parmesan is a delicious vegetarian dinner that only requires 15 minutes of prep! This recipe simplifies the classic Italian dish for a quick-prep, kid-friendly weeknight meal! When Aunt Barbara recently passed along my grandmother’s old recipe box (which is a vintage-looking tin classic!), I spent hours pouring over all of her recipes. One that instantly jumped out at me was the handwritten Baked Eggplant Parmesan on a weathered piece of yellow legal paper. As I mentioned, this is a meal that my own mom served us throughout my youth, and I suppose she received the recipe from her mom."
Serves4 people
Preparation Time15 min
Cooking Time40 min
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AuntKarolyn
May 28, 2018
One of my favorite meals is Eggplant Parmesan so I am so happy to find this recipe for Grandma's Baked Eggplant Parmesan. I love the fact that the eggplant is baked, and not fried, makes preparation so much easier. I substituted Italian seasoned breadcrumbs for the corn flake crumbs (just a personal preference) This recipe works up perfectly. The eggplant is perfectly cooked, and the flavors are terrific.
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