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Latest Comments

Lesu
"This is an AMAZING recipe for moist scones! It has now become my baseline for all scones toffee, pecans/cinnamon, etc. Buttermilk and keeping the shapes together are critical. The only steps I've done differently are 1) cutting the dough into 2 for smaller portions and 2) giving a light brush of heavy cream before baking. Thank you for finally making me a believer of scones. )"
kentuckywoman2
"Where's the recipe? Taken to a page that says "Oops, page not found." A search didn't find it, either!"
dbarlett12 1915617
"What is ghee?"
plummerclan 0285253
"Is that bake for 75 - 85 minutes"
maggiervalera 6907075
"I come from Lithuanian/Polish imigrants. Yes the potatoes have to be grated, but not shredded. For lack of a better term, you want the texture to be granular. The only way that I know how to this other than by hand (with the special old school grater) is to put them through a meat grinder on a fine setting."

Cauliflower Rice Stir Fry

By: Sheeba Subbu from go healthy ever after
Cauliflower Rice Stir Fry
Cauliflower Rice Stir Fry

"Try this cauliflower fried rice (15-minute recipe) that is high on taste and low on carbs and see how good you feel! The aromatic spices and coconut flavor make you forget you’re actually eating a stir-fried vegetable. This easy vegetarian, gluten-free, low-carb CAULIFLOWER RICE STIR FRY (with 136 CALORIES) is an excellent option if you want to save yourself a few hundred calories and also get your recommended daily serving of vegetables in a delicious way. And it just takes 15 minutes to prep AND cook. "

Click here for the recipe

Serves4 people

Preparation Time5 min

Cooking Time10 min

Cooking MethodSkillet

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