Kadai Cholle

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Kadai Cholle

Kadai Cholle
Kadai Cholle

"Chinese Schezwan Kadai Cholle recipe is a popular vegetable dish in Indian cuisine. The main ingredient is chickpeas. It is fairly dry and spicy with a sour citrus. Schezwan Kadai Cholle is an authentic Punjabi dish which u can easily make at home and you can enjoy this with Bhatura, Jeera rice, Naan and many more.Chinese Schezwan Kadai Cholle recipe is a popular vegetable dish in Indian cuisine. The main ingredient is chickpeas. It is fairly dry and spicy with a sour citrus. Schezwan Kadai Cholle is an authentic Punjabi dish which u can easily make at home and you can enjoy this with Bhatura, Jeera rice, Naan and many more."

Serves4 People

Chilling Time4 min

Ingredients

  • 6 tsp Ching's Secret Schezwan Chutney
  • 3 Cups Kabuli Channa boiled
  • 1 tsp Cumin Seeds
  • 1/2 tsp Ajwaine
  • 1 inch Ginger (juliennes)
  • 4-5 Slit Green Chillies
  • 1 tsp Garlic (chopped)
  • Salt
  • 2 tbsp Oil
  1. Step 1: Heat oil in a pan. Add cumin seeds, ajwain and fry.

  2. Step 2: Add ginger, slit green chillies, and chopped garlic. Fry for 2-3 mins

  3. Step 3: Add Schezwan Chutney and cook for about 2-3 mins. Then add boiled channa and mix well.

  4. Step 4: Add water and cook the channa for 6-7 mins. Add Salt.

  5. Step 5: Add chopped coriander leaves and mix well.

  6. Step 6: Remove it in a serving bowl and serve hot.

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