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How to make Rajasthani Papad Gathiya Curry
How to make Rajasthani Papad Gathiya Curry
"Rajasthani Papad Gathiya Curry - It is a delicious and tasty recipe. It is also an easy and quick recipe that people love to eat which goes according to their taste buds. Rajasthani dish is authentic dish and papad gathiya curry are never forget dish. This thick sev is made from chickpea flour to make this delicious and authentic dish. It is an easy and simple dish that people prefer to eat as a lunch meal."
Preparation Time15 min
Chilling Time25 min
Cooking Time25 min
Slow Cooker Time LOW15 min
Ingredients
- (1-ounce) Vegetable oil - 1 tbsp Cumin seeds - 1 tsp Heeng - 1/2 tsp Dry red chilli - 2-3 Methi seeds - 1/4 tsp ( Crushed ) Turmeric powder - 1/2 tsp Roasted cumin powder - 1/2 tsp Coriander powder - 1 tsp Urad Dal Papad - 3-4 ( Cut into small pi
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Vegetable oil - 1 tbsp
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Cumin seeds - 1 tsp
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Heeng - 1/2 tsp
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Dry red chilli - 2-3
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Methi seeds - 1/4 tsp ( Crushed )
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Turmeric powder - 1/2 tsp
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