Eggplant Caponata

Eggplant Caponata

Eggplant Caponata
Eggplant Caponata

"Like a Sicilian version of ratatouille, Eggplant Caponata is a classic Italian dish made with garlic, onion, tomato, vinegar, capers, pine nuts, olives and of course -- fresh eggplant! Serve the healthy and delicious spread as a dip with crusty bread or crackers, or use the relish as a sauce for pasta or a topper for chicken, shrimp and fish. It's a hearty vegetarian recipe that has been a family favorite for as long as I can remember! This easy eggplant caponata is full of fresh vegetables, garlic, pine nuts, capers, and olives, giving the dish a rich depth of flavor and a nice variety of textures. It's so satisfying! Whether you're serving a vegetarian (or vegan) guest, or just looking to add more veggies to your diet, the simple relish is a delicious place to start. "

Yields5 cups

Preparation Time15 min

Cooking Time1 hr 15 min

Cooking MethodSkillet

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Vegetables"



Close Window