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Eggplant Caponata

By: Blair Lonergan from The Seasoned Mom
Updated August 06, 2020
Eggplant Caponata
Eggplant Caponata

"Like a Sicilian version of ratatouille, Eggplant Caponata is a classic Italian dish made with garlic, onion, tomato, vinegar, capers, pine nuts, olives and of course -- fresh eggplant! Serve the healthy and delicious spread as a dip with crusty bread or crackers, or use the relish as a sauce for pasta or a topper for chicken, shrimp and fish. It's a hearty vegetarian recipe that has been a family favorite for as long as I can remember! This easy eggplant caponata is full of fresh vegetables, garlic, pine nuts, capers, and olives, giving the dish a rich depth of flavor and a nice variety of textures. It's so satisfying! Whether you're serving a vegetarian (or vegan) guest, or just looking to add more veggies to your diet, the simple relish is a delicious place to start. "

Yields5 cups

Preparation Time15 min

Cooking Time1 hr 15 min

Cooking MethodSkillet

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