Dried Tomatoes In The Oven

"Dried Tomatoes in the Oven is the perfect recipe for using up the end of season tomatoes. This sundried tomatoes in the oven recipe is really great for adding a bit of color to salads or sandwiches. There are so many ways to enhance flavor to you dishes with dried tomatoes such as my easy homemade bagel and asparagus salad with tomatoes. I love this recipe because it’s a fantastic way to use up my plethora of tomatoes from the garden. This recipe is perfect for adding to pestos or pizzas. Drying tomatoes in the oven intensifies their natural sweetness and umami, creating a flavor that far surpasses store-bought sun-dried tomatoes packed in oil. Oven-dried tomatoes add a burst of flavor to countless dishes, from pasta sauces and pizzas to salads, sandwiches, and antipasto platters. You know exactly what goes into your dried tomatoes – just tomatoes and perhaps a little salt and herbs. No unwanted preservatives or excessive oil. When tomatoes are abundant and inexpensive, drying them yourself is a budget-friendly way to preserve their goodness and enjoy their flavor year-round. The process of slow-roasting tomatoes fills your kitchen with a delightful, summery aroma. You can easily infuse your drying tomatoes with your favorite herbs, garlic, or a touch of spice. "

Preparation Time5 min

Cooking Time4 hr