This recipe was submitted by one of our readers, just like you.
"This easy homemade creamed corn runs the canned stuff straight out of the park. It's rich and creamy made with frozen or fresh corn, butter, milk, heavy cream, sugar, and flour, and couldn't be easier to whip together! Homemade creamed corn is smooth, creamy, and rich in flavor when made with heavy cream, whole milk, and butter. This velvety corn is a versatile side dish for both the warm and cold months! Whereas this recipe is rich and creamy made with frozen or fresh corn, butter, milk, heavy cream, sugar, and flour, and couldn’t be easier to whip together! "
Cooking Vessel Sizelarge heavy bottomed skillet
- 16 ounces Frozen Corn
- 2 tablespoons Unsalted Butter
- 1 cup Whole Milk
- 1 cup Heavy Cream
- 2 tablespoons Granulated Sugar
- 1 teaspoon Black Pepper
- 1 teaspoon Salt
- 2 tablespoons All Purpose Flour
In large heavy bottomed skillet combine thawed corn, butter, salt, pepper, and sugar.
Add heavy cream and bring to a boil over medium-high heat.
Visit https://amandascookin.com/creamed-corn/ for full printable recipe.
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