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Best Canned Green Beans

By: Diane from Recipes for our Daily Bread
Best Canned Green Beans
This image courtesy of recipesforourdailybread.com

With this recipe, you can turn a plain can of green beans into something utterly delicious. Best Canned Green Beans are green beans made better with bacon, garlic, and Parmesan cheese. This vegetable side dish recipe can also be made with fresh or frozen green beans, but using the canned variety is super easy. The added ingredients make them taste like they were never in the can, so even vegetable haters will like them.

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Bacon, garlic, parmesan cheese...how can you go wrong with that combination of flavors. This recipe is quick and easy to make even when using fresh green beans like I did. I absolutely love fresh vegetables and I am always looking for different ways of preparing them. Thanks for this flavorful easy recipe.

This bean recipe looks awesome. Beans do tend to be tasteless unless you add something to them. I tend to eat them if I am making a dish with gravy and then I eat the beans with the gravy. But how often do you make gravy? Making the beans this way is such a good idea. I would use fresh or frozen beans though as I find the tinned ones have a different flavor.

I cannot get the recipe, therefore I cannot make it, looks good, too. but the recipe will not open up for me. HELP!!!!!!!!!!!!!!

There were technical difficulties earlier. You can now access the recipe. Thank you for your patience.

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