Basil Mushroom With Ponzu
"It's hard to believe how delicious mushrooms could be when they meet Ponzu sauce! With a touch of basil, things could turn more magical! Roughly quartering mushrooms is all you need to do for preparation. If you get small mushrooms, skip this step."
- 1 lb whole white mushroom, quartered
- 1 cup fresh basil leaves (or 1 teaspoon dried basil)
- 3 tablespoons Ponzu (mine is Mitsukan Ponzu Citrus Seasoned Soy Sauce by Mizkan)
- 2 tablespoons vegetable oil
- 1/2 teaspoon brown sugar
- Sea salt to taste
In a large sauté pan, heat up vegetable oil over high heat. Add mushrooms and sauté for 2 minutes or until mushrooms start turning lightly dark.
Add Ponzu sauce and brown sugar. Keep moving the mushrooms around in the pan with your spatula for another minute.
Now, quickly stir in basil leaves until evenly spread out.
Dish and serve immediately.