Turkey Shepherd’s Pie with Sweet Potato Topping


Turkey Shepherd’s Pie with Sweet Potato Topping

Turkey Shepherds Pie with Sweet Potato Topping
Turkey Shepherds Pie with Sweet Potato Topping

What's better than a hot, hearty plate of shepherd's pie? It's a classic for a reason--both filling and budget-friendly, shepherd's pie is one of the best quick dinners there is. This classy twist on a nostalgic recipe features lean ground turkey and cream of chicken soup for an extra-smooth texture. This savory turkey casserole is packed with protein and topped with a savory mashed sweet potato topping. This simple, easy shepherd's pie recipe feeds four people with only around a half an hour of work. You'll fall in love with this wonderful Turkey Shepherd’s Pie with Sweet Potato Topping.


Preparation Time10 min

Cooking Time25 min


  • 2 cups mashed sweet potatoes
  • 1 tablespoon packed brown sugar
  • 1 tablespoon margarine spread with zero grams trans fat, melted
  • 1 pound 99% fat free ground turkey breast
  • 1/3 cup chopped onion
  • 2 cloves garlic, minced
  • 1/4 teaspoon rubbed dried sage
  • 1/4 teaspoon dried thyme leaves, crushed
  • 2 cups frozen mixed vegetables (carrots, green beans, corn, peas), thawed and drained
  • 1 can Campbell's® Healthy Request® Condensed Healthy Request® Cream of Chicken Soup
  • 1/2 cup low fat (1%) milk


  1. Set the oven to 400˚F. Stir the sweet potatoes, brown sugar and margarine in a medium bowl.

  2. Cook the turkey, onion, garlic, sage and thyme in a 12-inch nonstick skillet over medium-high heat until the turkey is cooked through.  Stir in the mixed vegetables, soup and milk.  Spoon the turkey mixture into a 2-quart baking dish.  Spread the sweet potato mixture over the turkey mixture.

  3. Bake for 15 minutes or until hot.

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