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Turkey Shepherd’s Pie with Sweet Potato Topping

Turkey Shepherds Pie with Sweet Potato Topping
Turkey Shepherds Pie with Sweet Potato Topping
This image courtesy of campbellskitchen.com

What's better than a hot, hearty plate of shepherd's pie? It's a classic for a reason--both filling and budget-friendly, shepherd's pie is one of the best quick dinners there is. This classy twist on a nostalgic recipe features lean ground turkey and cream of chicken soup for an extra-smooth texture. This savory turkey casserole is packed with protein and topped with a savory mashed sweet potato topping. This simple, easy shepherd's pie recipe feeds four people with only around a half an hour of work. You'll fall in love with this wonderful Turkey Shepherd’s Pie with Sweet Potato Topping.

Serves4

Preparation Time10 min

Cooking Time25 min

Ingredients

  • 2 cups mashed sweet potatoes
  • 1 tablespoon packed brown sugar
  • 1 tablespoon margarine spread with zero grams trans fat, melted
  • 1 pound 99% fat free ground turkey breast
  • 1/3 cup chopped onion
  • 2 cloves garlic, minced
  • 1/4 teaspoon rubbed dried sage
  • 1/4 teaspoon dried thyme leaves, crushed
  • 2 cups frozen mixed vegetables (carrots, green beans, corn, peas), thawed and drained
  • 1 can Campbell's® Healthy Request® Condensed Healthy Request® Cream of Chicken Soup
  • 1/2 cup low fat (1%) milk

Instructions

  1. Set the oven to 400˚F. Stir the sweet potatoes, brown sugar and margarine in a medium bowl.

  2. Cook the turkey, onion, garlic, sage and thyme in a 12-inch nonstick skillet over medium-high heat until the turkey is cooked through.  Stir in the mixed vegetables, soup and milk.  Spoon the turkey mixture into a 2-quart baking dish.  Spread the sweet potato mixture over the turkey mixture.

  3. Bake for 15 minutes or until hot.

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