Turkey Scallopini with Dijon Sauce

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    Turkey Scallopini with Dijon Sauce

    Ingredients

    • 450 grams (1 lb) turkey fillets
    • 60 mL (1/4 cup) vegetable oil
    • 60 mL (1/4 cup) honey
    • 30 mL (2 tbsp) Dijon mustard
    • 30 mL (2 tbsp) lemon juice
    • 1 clove garlic, minced
    • 1 mL (1/4 tsp) dried thyme
    • salt and pepper

    Instructions

    Combine all ingredients except turkey. Brush on turkey scallopini. Grill over medium heat 2 to 4 minutes each side or until no longer pink in centre. As an alternative, the turkey can be pan-fried in 15 mL (1 tbsp) vegetable oil for approximately 2 minutes each side. Serves 4.

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