Turkey Loaf

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Turkey Loaf

Ingredients

  • 3 pounds ground turkey
  • 1 cup saltine crackers, crumbled
  • 2 large eggs, lightly beaten
  • 1/4 cup onion, finely chopped
  • 1 envelope (1.5 oz) sloppy joe seasoning mix
  • salt and white pepper, to taste
  • 1/2 teaspoon Worcestershire sauce
  • 2 tablespoons ketchup
  • 1 1/2 teaspoon prepared mustard
  • 2 tablespoons light brown sugar, packed

Instructions

Preheat the oven to 350 and lightly oil a 9x13-inch baking dish. In a small bowl, combine the sauce ingredients and set aside. In a large bowl, combine all the loaf ingredients and mix well. Form the mixture into a loaf and place in the baking dish. Brush the sauce evenly over the top. Cover the dish with aluminum foil. Bake for 1 hour or until done. Allow loaf to sit for 15 minutes before slicing.

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