Turkey Burgers with Creole Gravy


Turkey Burgers with Creole Gravy

This simple turkey burger recipe is served on slices of French bread with a spicy vegetable gravy that will leave you wanting more. Your family will love Turkey Burgers with Creole Gravy. Make it for dinner tonight.


Preparation Time15 min

Cooking Time20 min


  • 3 tablespoons butter
  • 1 tablespoon garlic, minced
  • 1 cup green peppers, minced
  • 1/2 cup onions, diced
  • 1 can (14.5 - ounces) fire-roasted diced tomatoes, undrained
  • 12 ounces Heinz homestyle turkey gravy
  • 3 tablespoons cajun seasoning
  • 1 tablespoon Worcestershire sauce
  • 16 ounces Butterball fresh all natural turkey burger patties
  • 4 slices diagonally sliced French bread


  1. For the Creole Gravy, melt butter in a 2-quart saucepan on medium-high heat. Add garlic. Cook 1 minute, stirring frequently.
  2. Stir in peppers, onions and celery. Cook 5 minutes, stirring occasionally.
  3. Stir in tomatoes, gravy, Cajun seasoning and Worcestershire sauce. Bring to boiling; reduce heat. Simmer, uncovered, 15 minutes.
  4. Meanwhile, spray medium skillet with cooking spray. Heat on medium heat. Add turkey burgers. Cook 8 to 10 minutes, turning half way through cooking time until burgers reach an internal temperature of 165 degrees F.
  5. For each serving, place 1 slice of bread on a plate. Top with cooked burger and some of the Creole Gravy.


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