Oyster Dressing

search

Oyster Dressing

Ingredients

  • 2 tablespoons margarine
  • 11/2 cups chopped onion
  • 1 cup chopped green bell pepper
  • 1/2 cup chopped celery
  • 2 garlic cloves, minced
  • 12 cups (1-inch) cubed French bread (about 1 pound)
  • 2 cups herb-seasoned stuffing mix
  • 1/2 cup water
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon dried thyme
  • 1 tablespoon dried oregano
  • 4 (10-ounce) containers standard oysters, undrained
  • 1 cup chopped green onions
  • 1/2 cup finely shredded Parmesan cheese
  • Cooking spray

Instructions

Preheat oven to 350F. Melt margarine in a Dutch oven over medium-high heat. Add 11/2 cups onion, bell pepper, celery, and garlic; saute 5 minutes or until tender. Add bread and next 6 ingredients (bread through oysters); cook 7 minutes or until done, stirring constantly. Remove from heat; stir in green onions and cheese. Spoon into a 13 x 9-inch baking dish coated with cooking spray. Bake at 350F for 30 minutes. Yield: 12 servings (serving size: 1 cup)

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window