Apple Rosemary Dressing

search

Apple Rosemary Dressing

Apple juice and fresh apples add a sweetness to this herb-filled stuffing that is a delightful Thanksgiving recipe. Your guests will love this unique spin on a classic holiday side dish.

Cooking Time45 min

Ingredients

  • 3/4 cup apple juice, divided
  • 1 small onion, peeled and chopped
  • 1 large clove garlic, minced
  • 2 ribs celery, finely chopped
  • 2 medium carrots, shredded
  • 8 cups dry bread cubes
  • 1 large tart apple cut into 1/2 inch cubes
  • 2 tablespoons fresh rosemary, finely chopped
  • 1/2 teaspoon dried thyme, crushed
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/3 cup parsley, finely chopped
  • 1 cup chicken or turkey broth

Instructions

  1. In a nonstick skillet set over medium heat, combine 1/4 cup apple juice, onion, garlic and celery. Cover and cook 5 minutes, stirring occasionally.
     
  2. In a large bowl combine the cooked vegetables, carrots and bread cubes. Add the remaining 1/2 cup apple juice, apple, rosemary, thyme, nutmeg, salt, pepper, parsley and broth.
     
  3. Spray a 3-4 quart with vegetable cooking spray. Transfer the stuffing to the casserole, cover and refrigerate. Remove from refrigeration 30 minutes before baking. Bake, covered in a preheated 325-degree F oven 30 minutes. Uncover and continue baking 15 minutes.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window