Apple Rosemary Dressing

Apple Rosemary Dressing

Apple juice and fresh apples add a sweetness to this herb-filled stuffing that is a delightful Thanksgiving recipe. Your guests will love this unique spin on a classic holiday side dish.

Cooking Time45 min


  • 3/4 cup apple juice, divided
  • 1 small onion, peeled and chopped
  • 1 large clove garlic, minced
  • 2 ribs celery, finely chopped
  • 2 medium carrots, shredded
  • 8 cups dry bread cubes
  • 1 large tart apple cut into 1/2 inch cubes
  • 2 tablespoons fresh rosemary, finely chopped
  • 1/2 teaspoon dried thyme, crushed
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/3 cup parsley, finely chopped
  • 1 cup chicken or turkey broth


  1. In a nonstick skillet set over medium heat, combine 1/4 cup apple juice, onion, garlic and celery. Cover and cook 5 minutes, stirring occasionally.
  2. In a large bowl combine the cooked vegetables, carrots and bread cubes. Add the remaining 1/2 cup apple juice, apple, rosemary, thyme, nutmeg, salt, pepper, parsley and broth.
  3. Spray a 3-4 quart with vegetable cooking spray. Transfer the stuffing to the casserole, cover and refrigerate. Remove from refrigeration 30 minutes before baking. Bake, covered in a preheated 325-degree F oven 30 minutes. Uncover and continue baking 15 minutes.

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