How To Make Ricotta Cheese


How To Make Ricotta Cheese

How To Make Ricotta Cheese
How To Make Ricotta Cheese

"Learn how to make ricotta cheese in just a few simple steps! This soft, creamy cheese only uses a few ingredients and can be used in lots of sweet and savory recipes. Making ricotta at home takes very little time, so you can have fresh ricotta cheese whenever you want instead of buying it at the store. Ricotta is a soft, mild cheese originating from Italy. The word “ricotta” means “recooked,” as the cheese is made from reheated whey left over from making other cheeses, like mozzarella. Ricotta cheese is typically made from cow’s milk and is most commonly known in the United States for appearing in dishes like lasagna. However, ricotta can be used in a wide variety of foods. Why This Homemade Ricotta Cheese Recipe is a Keeper This delicious ricotta cheese is so easy to make and has a rich and creamy flavor. Use regular milk for cheese production."

Preparation Time5 min


  • Whole Milk
  • Kosher Salt
  • Lemon Juice or White Vinegar

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