Sourdough Zucchini Bread


Sourdough Zucchini Bread

This easy zucchini bread recipe will surprise you with a unique taste. It's a traditional zucchini bread but by using sourdough, you get a slightly different taste. Try the delicious sourdough zucchini bread and you'll love the results.


For more great zucchini bread recipes, check out 11 Easy Zucchini Bread Recipes.


  • 1/2 cup oil
  • 1 egg
  • 3/4 cup white or brown sugar
  • 1/2 cup sourdough starter
  • 1/2 cup milk
  • 1 cup grated zucchini
  • 2 cups flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon cloves
  • 1/4 teaspoon raisins
  • 1/4 cup nuts


  1. Mix oil, sugar, egg and starter and milk. Stir until sugar is well dissolved. Stir in zucchini.
  2. Combine dry ingredients and mix into zucchini mixture just to blend well.
  3. Fold in raisins and nuts.
  4. Grease and flour a pan that will hold mixture 2/3 full.
  5. Bake 325 degrees F, one hour or tested done.
  6. Cool in pan 5 minutes before removing. Remove and cool on rack completely. Wrap and mellow overnight before cutting.

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