Western Butter Biscuits

Western Butter Biscuits

6 Comments

Western Butter Biscuits

Simple biscuit recipes like this one are must-have for any kitchen. Bring that down-home taste to your kitchen without much fuss with these Western Butter Biscuits. Flaky and buttery, these biscuits will melt in your mouth.

Ingredients

  • 1 cup sourdough culture
  • 1/2 cup margarine or butter
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/3 cup milk
  • 1/2 teaspoon salt

Instructions

  1. Stir up everything in a bowl, mixing well.
     
  2. Preheat oven to 350 degrees. (You can also use a Dutch oven).
     
  3. Pat out on flat, floured surface. Cut out biscuts with round object and place in oven.
     
  4. Cook until golden brown (about 45 minutes).

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Western Butter Biscuits

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sILVER bELLE

Dec 12, 2012

Yes buttermilk DOES make a flufffer biscuts

rosegall114 525415 6

Jun 19, 2012

What is the sour dough culture recipe?

IcksPigeon 2856662

Sep 10, 2013

Go back to the sourdough bread page and it gives a recipe for sourdough starter.

cidergeorge

Oct 28, 2011

Wouldn't using buttermilk make fluffier biscuits?

cidergeorge

Oct 28, 2011

Wouldn't using buttermilk make fluffier biscuits?

cidergeorge

Oct 28, 2011

Wouldn't using buttermilk make fluffier biscuits?

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