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Western Butter Biscuits

Updated June 14, 2018
Western Butter Biscuits

Simple biscuit recipes like this one are must-have for any kitchen. Bring that down-home taste to your kitchen without much fuss with these Western Butter Biscuits. Flaky and buttery, these biscuits will melt in your mouth.

Ingredients

  • 1 cup sourdough culture
  • 1/2 cup margarine or butter
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/3 cup milk
  • 1/2 teaspoon salt

Instructions

  1. Stir up everything in a bowl, mixing well.
     
  2. Preheat oven to 350 degrees. (You can also use a Dutch oven).
     
  3. Pat out on flat, floured surface. Cut out biscuts with round object and place in oven.
     
  4. Cook until golden brown (about 45 minutes).

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Yes buttermilk DOES make a flufffer biscuts

What is the sour dough culture recipe?

Go back to the sourdough bread page and it gives a recipe for sourdough starter.

Wouldn't using buttermilk make fluffier biscuits?

Wouldn't using buttermilk make fluffier biscuits?

Wouldn't using buttermilk make fluffier biscuits?

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