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Best Friend Bread

Best Friend Bread

People let me tell you 'bout my best friend, she's a warm hearted person that bakes me delicious sweets to the end. Brighten up your friend's day and show them you care with this Best Friend Bread. This easy bread recipe is too yummy to pass.

Ingredients
  • 1 cup starter
  • 1 cup oil
  • 2 cups flour
  • 1 cup sugar
  • 1/2 cup milk
  • 1 teaspoon vanilla or other flavoring
  • 3 large eggs
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 2 teaspoons cinnamon
  • 1 large box vanilla instant pudding or other flavor
  • dried fruits or nuts
Instructions
  1. Preheat oven to 325 degrees F.
     
  2. Mix well. Pour into two large greased loaf pans.
     
  3. Sprinkle with tops with cinnamon sugar. Bake at 325 for an hour. Don't be afraid to experiment with various instant pudding flavors and add-ins!

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Once upon a time I had fruit starter that contained canned peaches, pineapple, pears, etc. sugar. It had to be fed every so often. At the end of some many days, I would make a bread or cake with the fruit. Does anyone have the recipe for the starter? Thanks. Louise

I need the instructions for the following 10 days for the starter, thanks. I used to have it some time ago. now I need it again

linneypoo 6906997: Hi, thanks for your question. You can do an internet search for starter recipes. Here's an example of one: Ingredients: 1 (.25 ounce) package active dry yeast; 1/4 cup warm water (110 degrees F/45 degrees C); 3 cups all-purpose flour, divided; 3 cups white sugar, divided; 3 cups milk. Directions: In a small bowl, dissolve yeast in water. Let stand 10 minutes. In a 2 quart container glass, plastic or ceramic container, combine 1 cup flour and 1 cup sugar. Mix thoroughly or flour will lump when milk is added. Slowly stir in 1 cup milk and dissolved yeast mixture. Cover loosely and let stand until bubbly. You can consider this day 1 of the 10 day cycle. Leave loosely covered at room temperature. I hope this helps! Thanks! Blair, editor at RecipeLion.com

i understand everything you're saying, but in the starter recipe you only use 1 cup of the flour and sugar and milk. What do you do with the other 2 cups of flour sugar and milk, when do you use those????

How do you make a starter???????

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