Sourdough Biscuits


Sourdough Biscuits

Sourdough Biscuits


  • 2 c flour
  • 1/2 t salt
  • 1 T sugar
  • 1/2 c margarine
  • 2 t baking powder
  • 1 - 2 cups starter


Sift the dry ingredients into a bowl. Cut in the margarine as you would for regular biscuits. Stir in one cup of the starter, adding more as you need to get a ball of dough. Turn onto a lightly floured board or cloth, and knead very lightly. Roll dough one-half inch thick, and cut into small rounds. Place them on a cookie sheet, and bake in a preheated 425-degree oven for about 12 minutes. Yield: 10 - 12 biscuits

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window