This recipe was submitted by one of our readers, just like you.
Yuzu Shio Ramen Recipe
Yuzu Shio Ramen Recipe
"Yuzu Shio Ramen is a light and aromatic Japanese noodle soup made with a clear chicken broth infused with citrusy yuzu, garlic, and ginger. This refreshing take on traditional ramen uses simple toppings like soft-boiled egg, scallions, and nori to complement the clean, umami-rich broth. It’s the perfect dish for anyone who loves comforting soups but wants something less heavy than tonkotsu or miso-based versions. The recipe is easy to follow, takes about 30–40 minutes, and doesn’t require complicated ingredients."
Serves2 People
Preparation Time10 min
Cooking Time30 min
Cooking MethodSkillet
Cooking Vessel SizeLarge pot (6 qt or more)
Ingredients
- 4 cups chicken broth
- 2 cloves garlic minced
- 1 tablespoon ginger grated
- 2 tablespoons soy sauce
- 1 tablespoon mirin
- 1 tablespoon yuzu juice
- 1 teaspoon salt
- 1 teaspoon white pepper
- 2 packages ramen noodles
- 2 cups baby spinach
