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Venison Chili
"Venison Chili is a versatile and delicious dish that you can make with ground deer meat and some pantry staples. It’s perfect for the cold months of hunting season or any time you crave some comfort food. The origins of chili are not very clear, but most historians agree that it is a dish that was created in Texas by immigrants, cowboys, and soldiers, who used chili peppers, meat, and spices to make a hearty stew. Some sources also suggest that chili has some influences from Mexican and Spanish cuisines, as well as Native American traditions."
Serves8 servings
Preparation Time10 min
Cooking Time29 min
Ingredients
- Ground venison
- Onion
- Bell pepper
- Garlic
- All Purpose Seasoning Blend
- Chili Seasoning Mix
- Brown sugar
- chili in adobo
- flour
- Crushed tomatoes
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