Vegetarian Roasted Cauliflower and Leek Soup

"This roasted cauliflower and leek soup is a wicked comfort food dish. Especially good for the winter. A very comforting dish but with light, subtle ingredients. And that is why I roasted the cauliflower first instead of just boiling it. I wanted to try and achieve another dynamic of flavour and to see how a different cooking method can affect the final result. I found that roasting the 2 main ingredients gave the soup a slightly stronger depth in flavour."

Preparation Time10 min

Cooking Time15 min