Tuscan White Bean Soup with Sausage and Kale
Updated November 05, 2019 
"This Tuscan White Bean Soup with Sausage and Kale is a healthy, filling and easy dinner recipe for chilly nights! Pair it with a loaf of warm, crusty bread for a hearty, affordable and satisfying meal. A simple white bean soup is a staple in classic Italian cooking. At its most basic, the white beans are simmered with olive oil, garlic and broth, and then some of the beans are pureed to thicken the soup. In Italy, this thick stew-like soup is often spooned over slices of toasted bread for a rustic lunch or dinner. "
Yields10 cups
Preparation Time5 min
Cooking Time50 min
Cooking MethodSkillet
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