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Simple Corn Chowder
"Load this corn chowder up with bacon or ham or serve it meatless. A colorful, filling soup recipe easy enough to whip up on a weeknight. Hearty corn chowder makes a fantastic year-round soup and will warm your belly with cheesy corn and potato goodness all made on the stovetop in under 40 minutes. Corn chowder is one of my favorite soups. I love its versatility and the fact that you can load it up with bacon or ham or serve it meatless. It has several vegetables, is full of color, and this version makes a great meal for those watching their weight. "
Preparation Time49 min
Cooking Time10 min
Cooking Vessel SizeLarge Saucepan
- 1 cup Low Sodium Chicken Broth
- 2 cups Yukon Gold Potatoes
- 1 cup Carrots
- 1 cup Celery
- 1 teaspoon Kosher Salt
- 1 teaspoon Freshly Ground Black Pepper
- 2 cups Frozen Corn
- 1 cup Reduced Fat Mild Cheddar Cheese
- 1 cup 1% Milk
In large saucepan combine broth, potatoes, carrots, celery, salt and pepper. Cover and bring to a simmer for 10 minutes.
Add corn and simmer for 5 minutes more.
Visit https://amandascookin.com/simple-corn-chowder/ for full printable recipe.
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