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Serbian Goulash

Ingredients
  • 2 onions
  • olive oil
  • 1 1/2 kilos diced lamb
  • 2 bay leaves
  • 4 heaped tablespoons tomato paste
  • water
  • 1 tablespoon of fresh paprika
  • 1 large red bell pepper, chopped
  • 2 kilos chopped potatoes
Instructions

Serves 4-6. Saute onions in olive oil until golden brown. Add lamb. Add 2 bay leaves and 4 heaped tablespoons of tomato paste Add enough water to cover the meat. Allow to simmer for approximately 20 minutes. Stir in fresh paprika and a chopped red bell pepper. Add chopped potatoes and let this simmer for approximately another 20 to 30 minutes before serving.

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The recipe reads "one large red Chili" - but doesn't say how it's to be prepared. Chopped in chunks ?!? Seeded ?!? Finely diced ?!? Left whole ?!? Which ?!?

We've updated the recipe for your convenience. Thank you for catching our error! -Editor, RecipeLion.com

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