Quick Potato Soup

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    Quick Potato Soup

    Use leftover mashed potatoes to create a delicious soup for lunch the next day. You likely have all the ingredients in your pantry already.

    Ingredients

    • 1 chicken bouillon cube
    • 1 cup mashed potatoes
    • 1/4 teaspoon celery salt
    • 1 2/3 cup evaporated milk
    • 1 cup boiling water
    • 1/4 teaspoon onion salt
    • 1 tablespoon butter

    Instructions

    1. Combine ingredients as listed.
       
    2. Heat thoroughly and serve hot.

     

    Makes 4 cups. Variation: Chill soup and garnish with chives for vichyssoise.

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