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Latest Comments

Pho with Coconut Oil

By: Coco Treasure Organics from
Updated November 13, 2017
Pho with Coconut Oil
Pho with Coconut Oil

"The debate on how to pronounce pho is almost as lively as the debate over the perfect combination of ingredients. Almost anything you want to put in pho is acceptable: pork belly, seafood and soft boiled eggs are a few of the most common choices. But there really is only one correct way to say it—“fuh.” Our Pho with Coconut Oil is a twist on the classic flavor profile with the addition of smoky bacon."

Pho is one of the most beloved dishes in Viet Nam. Like the country itself, the dish has been influenced by many cultures. The solid ingredients may be stars of the show, but without a well-balanced broth to swim in, even the fanciest ingredients would leave true pho lovers disappointed. Our recipe is an easy make-at-home recipe that will satisfy the most pho-experienced palates.


Preparation Time15 min

Chilling Time30 min

Cooking Time30 min


  • 5 cups chicken broth
  • 1 stalk lemon grass, cut into 1-inch chunks
  • 1 large clove garlic, peeled and crushed
  • 1 shallot, rough chopped
  • 1 -inch knob of fresh ginger, peeled and thinly sliced
  • 1 red chili flakes (or to taste)
  • 1 teaspoon sea salt
  • For Solids:
  • 1 tablespoon Coco Treasure Unrefined Organic Extra Virgin Coconut Oil
  • 6 ounces chicken breast, cut into ¼ inch slices (approximately 1 chicken breast)

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