close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

RecipeLion.com

Menu

Free Offer
38 Best Soup and Hearty Stews Recipes

Theres something for everyone in this FREE eCookbook, from classic chicken soups to hearty beef stews to those fan-favorite, creamy potato soups everyone loves. You won't be able to eat just one bowl!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

One Pot Easy Goulash

One Pot Easy Goulash
One Pot Easy Goulash
This image courtesy of recipelion.com

One Pot Easy Goulash is an easy-to-make dinner recipe that comes together in under 20 minutes - wow! This ground beef goulash recipe is a hearty and comforting way to end any day on a great note. Made in the traditional Hungarian style with paprika, this delicious one pot meal will have your taste buds excited at first bite. You may have had different versions of this classic meal, and all are delicious in their own respect, however, we prefer goulash made with ground beef (or turkey), tomato and tomato sauce, pasta, and a variety of herbs and spices. Enjoy this tasty soup with a chunk of toasty bread, and soak up some comfort.

Notes

*Goulash, a word usually used for a Hungarian stew, contains a generous amount of paprika giving the sauce a rusty red hue and a nice depth of flavor. The spice, which is made of ground red peppers, comes in various levels of heat, depending on if it was made from sweet or hot peppers. Our tasters preferred this amount of sweet paprika for a very slight warmth. Experiment with the paprika in your cabinet to get the amount of flavor you enjoy.  

 





For even more goulash recipes to warm up with, try our collection, Awesome Recipes for Goulash: 23 Cozy & Cheap Eats.





 

Serves6

Cooking Time20 min

Cooking MethodSkillet

Ingredients

  • 1 1/2 pound lean ground beef or turkey
  • 1 medium onion, chopped (about 1 cup)
  • 2 cloves fresh garlic, finely minced
  • 1 tablespoon paprika (see note)
  • 1 teaspoon salt
  • fresh ground pepper
  • 8 ounces elbow pasta or similar shape and size
  • 1 (14-1/2-ounce) can diced tomatoes, undrained
  • 1 (8-ounce) can tomato sauce

Instructions

  1. Saut meat and onion in a dutch oven over medium high heat until lightly browned, about 7 minutes.

  2. Add garlic, paprika, salt and pepper and stir and cook 2 more minutes.

  3. Add the pasta, tomatoes and tomato sauce. Lower heat to medium, cover and continue to cook for about 10 minutes. Test to see that pasta is completely cooked.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Goulash is a great winter meal and, seeing as it is still winter here in South Africa, we had this dish for dinner earlier this week. Hearty, warming, very nicely flavored and perfect for the whole family! I used Spanish smoked paprika because that is what is in the pantry and it provided a lovely bite to the flavors.

This is a great one-pot meal for a chilly winter evening. It's perfect comfort food for me, especially when made with a good Hungarian smoked paprika. I've used several different pastas over the years when I've made goulash, from elbows to trottole to cavatappi. What other pastas have people used for this? I like regular elbow pasta, but it's fun to try new shapes. I want to try bowtie pasta the next time I make this.

This recipe reminds me of a dish my mother used to make for me... Now it's my turn to return the favor!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Fully Loaded Chicken and Potato Bakevideocam

This Fully Loaded Chicken Potato Bake recipe is a super easy casserole recipe that will please your family any night of the week. This… Continue reading: "Fully Loaded Chicken and Potato Bakevideocam"

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

I Love It