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Hearty Chicken and Vegetable Stew
"It’s that time of year when stews, chilis and home made soups are amazing. That time of year when “stick to your ribs” meals are so delicious! It’s cold outside! The leaves are falling and summer has definitely said goodbye until next year! Nothing better on a cold fall night than my hearty Chicken and Vegetable Stew! Loaded with fresh veggies such as baby red potatoes, leeks, matchstick carrots, celery, and garlic as well as boneless chicken breasts, this is a flavorful and delicious idea for dinner! This is a version of one of my Grandma Rose’s hearty recipes. I have made some changes to lighten it up a bit. Instead of heavy cream, low fat milk will work very well. I also use low sodium chicken broth. Be sure to cut the fat from the chicken breasts. This takes about 20 to 25 minutes to prep and about an hour to cook. No 20 minute quick meal here, but believe me, it is well worth the time and effort it takes to prepare! Try this for dinner with a crisp green salad and a loaf of French bread!"
NotesLoaded with fresh vegetables, boneless chicken and savory spices, this Hearty Chicken and Vegetable Stew is a perfect meal idea for a cold night!
Preparation Time20 min
Cooking Time1 hr
Read NextSlow Cooker Gumbo