- 6 quarts unbuttered and unsalted popcorn
- 1 lb. miniature marshmallow (1 1/2 bags)
- 1/2 cup margarine
- 1/2 cup oil
- 1 pound small gumdrops
Pop popcorn to make 6 quarts. Melt and stir marshmallows, margarine and oil. Pour over popcorn and small gumdrops. Fill greased angelfood cake pan and press down firmly.