Popcorn Balls

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Popcorn Balls

Ingredients

  • 3 qts popped corn
  • 1 cup brown sugar
  • 1/2 cup corn syrup
  • 1/2 cup butter
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1/2 tsp vanilla

Instructions

Preheat oven to 250F. Place popped corn (popped kernels only) in large shallow roasting pan; let stand in oven while preparing glaze. In saucepan combine brown sugar, corn syrup, butter and salt. Stirring constantly, bring to a boil over medium heat. Without stirring, boil 5 minutes (If you have a candy/deep fry thermometer remove from heat at 245F). Remove from heat; stir in baking soda and vanilla. Pour over warm popcorn; toss to coat well. Bake 60 minutes, stirring every 15 minutes. Cool, stirring frequently. Form into balls if desired. Store in tightly-covered container.

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