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Peach Mango Salsa
Peach Mango Salsa
"This sweet and spicy peach mango salsa is one of my favorite toppings for grilled fish. It's made with juicy ripe peaches, fresh mango, a little red onion, and a squeeze of lime. Spoon it over grilled snapper, mahi mahi, or swordfish, and you’ve got a restaurant-quality meal in minutes. It also works great as a dip with tortilla chips or piled on top of grilled chicken or shrimp tacos. What I love most about this salsa is how fresh it tastes. There’s no cooking involved—just dice everything up and let it sit for a few minutes so the flavors can come together. Make it right before dinner, or prep it a few hours ahead and let it chill in the fridge. "
Serves4 people
Preparation Time10 min
Ingredients
- 1 Peach
- 1 Mango
- 1 large tomato
- 1 cup diced pell pepper
- 3 tablespoons diced red onion
- 1/4 cup chopped cilantro
- 1 garlic clove, mined
- 1 small jalapeno pepper
- juice of 2 limes
- salt & pepper
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In a medium bowl, combine the mango, peach, tomato, jalapeño, red onion, cilantro, and garlic.
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Squeeze the juice of one lime over the mixture and gently toss to combine.
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Add more lime juice as needed. Season with salt and pepper to taste.
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Let the salsa sit for 15 to 30 minutes so the flavors can blend.
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Serve over grilled fish, shrimp, or chicken. It’s also great with chips or in fish tacos.
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