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Pasta Egg Fritter

By: Rahul Upadhyay from
Pasta Egg Fritter
Pasta Egg Fritter

"Pasta Egg Fritter Recipe is Easy to make Snack has Delicious Taste of Spicy Pasta and Healthiness of Egg. Pasta Egg Fritter with Kissan Tomato Ketchup is one of the best Tiffin Recipe for your child. Tasty Pasta Egg fritters pair your child's two favourite ingredients (eggs & pasta) into one delightful dish. This is the best way to include protein packed eggs instead of the same old scrambled egg or omelettes. Cook this dish with Kissan Fresh Tomato Ketchup to give it a taste that kids would love."

Serves2 people

Preparation Time15 min

Chilling Time23 min

Cooking Time20 min

Slow Cooker Time LOW50 min

Cooking Vessel Size4x4 Cooking Pan


  • 1 cup Leftover cooked short pasta
  • 1 Egg
  • 2 tablespoons issan Fresh Tomato Ketchup
  • 1 tablespoon Grated cheese
  • 1 tablespoon Grated carrot
  • 1 tablespoon Chopped coriander
  • 1 teaspoon Soya sauce
  • 1 teaspoon Oil
  1. Crack egg in a small bowl. Add ketchup, cheese, coriander, soy sauce and whisk well.

  2. Ketchup helps add flavor to pasta while masking the eggy flavor, making it more appealing for kids.

  3. Add cooked pasta into this and toss well.

  4. Heat a non-stick pan. Pour 1 teaspoon of oil into the pan and coat the surface.

  5. Pour 1-2 tablespoon of pasta-egg mix to make small pancakes.

  6. Drizzle some oil around the edges, turn over and cook other side similarly.

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