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Parmesan Rosemary Potato Chips

By: Tara Noland from noshingwiththenolands.com
Parmesan Rosemary Potato Chips
Parmesan Rosemary Potato Chips

"Have you ever made you own homemade potato chips? They are not difficult to master but you will need a mandolin. Try these Parmesan Rosemary Potato Chips. When you slice them up nice and then they fry up nice and crisp and crunchy. These chips would amaze your company for game day to any time over the holidays. Even make a batch when you are wanting a salty snack. Everyone will be in awe of these!"

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This looks like an awesome accompaniment for a deli style sandwich, or even a nice grilled burger! I have made roasted potato wedges with the flavors of fresh rosemary and parmesan cheese before, and they are REALLY good, so I will have to try this the next time I get the fryer out! I love how pretty they are with the little thin dark ring of skin around them.

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