Garlic Chips

Garlic Chips


  • 1 cup finely ground corn flour (not corn meal)
  • 1/2 cup whole wheat pastry flour
  • 1 tsp olive oil
  • 1 tsp salt
  • 1 pinch sugar (optional)
  • enough warm water to make the dough workable


Combine all ingredients and knead until well mixed. Roll out very thin. Place on a non-stick cookie sheet with a sprinkling of corn meal underneath. Topping Mozzarella cheese on the bottom Mix olive oil and coarsely chopped garlic and put on top generously. Bake in a preheated 400 degree oven for 5-6 minutes or until the cheese is bubbly and the crust is starting to brown. The key here is to cook the thin crust quickly so the garlic does not brown on top. When it's done, cut it in wedges and serve hot.

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