Eggless Roasted Cumin Cookies
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"These Jeera biscuits are a perfect balance of lightly sweet and mildly salty flavors. They are crispy, crunchy and perfect tea time snack. Just imagine a nice cumin-y aroma in your house while these jeera biscuits are getting baked in the oven. Mmm, the aroma of baking cookies with roasted cumins would make anyone drool. OH, that cumin-y flavor and texture in every single bite would make you want to eat more of those. Yes, you can’t stop at one or two. And as an expert advice, try to dip them into tea/coffee."
NotesYou can store them in an airtight container or a cookies tin for up to 2 weeks.
Preparation Time5 min
Cooking Time20 min
- 1 cup Plain Flour
- 1 teaspoon Salt
- 1 2/5 cup Powdered Sugar
- cup Unsalted Butter At Room Temperature
- Roasted Cumin Seeds (Slightly Crushed) - 1.5 Tbsp
- 3 tablespoons Milk
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- 1 tablespoon Cumin Seeds
Roast ¾ tbsp cumin in micro for 1 minute
Preheat the oven to 160°C.
Line a baking tray with parchment paper.
Add butter and sugar to a large bowl.
Beat this mixture till it becomes creamy and smooth. Add flour, baking powder, salt, baking soda, and milk.
Mix well and make a dough using the hand. Add roasted cumin seeds and mix well again.
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