Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Eggless Roasted Cumin Cookies

By: Anupama Paliwal from
Eggless Roasted Cumin Cookies
Eggless Roasted Cumin Cookies

"These Jeera biscuits are a perfect balance of lightly sweet and mildly salty flavors. They are crispy, crunchy and perfect tea time snack. Just imagine a nice cumin-y aroma in your house while these jeera biscuits are getting baked in the oven. Mmm, the aroma of baking cookies with roasted cumins would make anyone drool. OH, that cumin-y flavor and texture in every single bite would make you want to eat more of those. Yes, you can’t stop at one or two. And as an expert advice, try to dip them into tea/coffee."

NotesYou can store them in an airtight container or a cookies tin for up to 2 weeks.

Makes22 Cookies

Preparation Time5 min

Cooking Time20 min


  • 1 cup Plain Flour
  • 1 teaspoon Salt
  • 1 2/5 cup Powdered Sugar
  • cup Unsalted Butter At Room Temperature
  • Roasted Cumin Seeds (Slightly Crushed) - 1.5 Tbsp
  • 3 tablespoons Milk
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1 tablespoon Cumin Seeds
  1. Roast ¾ tbsp cumin in micro for 1 minute

  2. Preheat the oven to 160°C.

  3. Line a baking tray with parchment paper.

  4. Add butter and sugar to a large bowl.

  5. Beat this mixture till it becomes creamy and smooth. Add flour, baking powder, salt, baking soda, and milk.

  6. Mix well and make a dough using the hand. Add roasted cumin seeds and mix well again.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Southern Fried Cabbagevideocam

This Southern Fried Bacon and Cabbage is the perfect cabbage recipe for a quick and easy dinner. If you have had a long day and you… Continue reading: "Southern Fried Cabbagevideocam"

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Do Not Sell My Personal Information Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----